Sour Cherry on a Platter
I hope your summer has been sumptuous.
Labor of Love
My summer was filled with joy, hard work, dreams and inspiration.
I spent a lot of time with strawberries. Always a favourite…Have you tried my Strawberry Balsamic jam?
Daisies have been adorning our table at the market all summer.
Dreaming of Summer
There was a lot of tree climbing too…
There was a few lazy afternoon..
Always Ready for Work
But most of the time we worked really hard.
Grand-Maman Loulou, a True Supporter
A visitor from the East was very helpful…
Have You Met Che?
Che is the most social and adorable living thing you will meet at the market.
Escapade to the sea..
Black Plum, Fresh Bay Leaves, Vanilla and Brandy Jam….
And then autumn arrived with new flavours in Le Meadow’s kitchen. Black plum cooked with fresh bay leaves, vanilla and brandy. Pear, sage and maple syrup. Aprium, orange and vanilla bean.
Aprium : a plum-apricot hybrid. Aprium are 75% apricot and 25% plum. They have a richer flavour than apricots and are firmer and larger. When cooked, they acquire a gorgeous bright orange colour.
We made a luscious jam with orange, aprium and vanilla bean.
Our New Star at the Market!
It’s available at the market, and very popular!
Sharing the Bounty
Everyone loves this new jam.
So many flavours
We have over 17 flavours to choose from. Come to the market to try them ! We are in Whistler every Sunday until October 13th. We are at Lonsdale Quay on Saturdays for the entire month of October and on Granville Island, Thursdays until October 17th. Soon I will announce the fall and winter schedule with new markets and new flavours!