Rhubarb Cooler and other Recipes for Preserves

A refreshing rhubarb cooler, a vanilla dream cocktail and warm bread with Dandelion Nectar to celebrate spring.
Rhubarb in Bloom CoolerTo make this cooler you will need:1 ounce Gin ~such as Hendrick’s~1 tbs fresh lime juice1 tbs rhubarb in bloom jamSparkling waterPour gin, lime juice and rhubarb over ice in a cocktail glass.Add sparkling water to taste.
Orange Vanilla Dream Cocktail
Orange Vanilla Dream Cocktail1 ounce vodka1 ounce Grand Marnier1 tbs fresh lemon juice1 tbs fresh orange or mandarin juice1 tbs Orange Vanilla Dream MarmaladeSparkling waterShake all the ingredients except the orange marmalade over ice and serve in a cocktail glass. Add 1 tablespoon marmalade and stir.
Dandelion Nectar, Goat Brie and Warm Bread
Dandelion Nectar pairs well with goat cheese. We like goat brie over warm crusty bread.

Our Dandelion Nectar will be at the market this week-end!
Orange Vanilla DreamAnd our Orange Vanilla Dream too!We have many more flavours for you to try. You can find us at the Friday night market at the Shipyard in North Vancouver and Squamish Farmer’s Market Saturday all day!