Black Plum, Bay Leave and Brandy Jam
This beautiful jam has been a favourite for many years. Made with organic Black Plums from the Okanagan Valley ,it is slowly cooked with fresh bay leaves and Spanish Brandy. It will accompany any good bread on your breakfast table, yogurt, fine cheeses and much more.
Organic black plum, pure cane sugar, fresh lemon juice, fresh bay leaves, Spanish Brandy