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- Dandelion Confit
Dandelion Confit
SKU:
CA$13.00
CA$13.00
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per item
Our dandelion jelly is made with dandelion foraged in pristine land in the Pemberton Valley. For each jar, we use 365 flowers, to celebrate the 365 suns that have risen and set since last year’s spring.We use 365 flowers to make five jars of Dandelion Confit.
Why 365? To celebrate the 365 suns that have risen and set since last year’s spring.
Dandelion nectar is as bright as the sun and tastes as sweet as wild honey. It is simply spring in a jar.
Pairing
Traditional Partners: bread and butter, rye bread and chèvre
Unexpected Partners: foie gras, as a sweetener in tea and lemonade
Why 365? To celebrate the 365 suns that have risen and set since last year’s spring.
Dandelion nectar is as bright as the sun and tastes as sweet as wild honey. It is simply spring in a jar.
Pairing
Traditional Partners: bread and butter, rye bread and chèvre
Unexpected Partners: foie gras, as a sweetener in tea and lemonade
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