Plum Coquette~Black Plum Jam with Brandy and Fresh Bay Leaves
Plum Coquette is my favourite late summer jam. Tart and sweet black plums melt beautifully with pure vanilla extract, brandy and spicy fresh bay leaves.
Okanagan organic black plum, pure cane sugar, fresh lemon juice, fresh bay leaves, Spanish Brandy
Traditional Partners: buttered whole grain bread, goat cheese, gruyère cheese
Unexpected Partners: jam-filled doughnuts, add a spoonful to salad dressing with balsamic vinegar over arugula