I grew up in the eastern countryside of Québec surrounded by maple trees, apple orchards, and vegetable gardens.
At an early age, I was introduced to foraging wild plants and harvesting fruits and vegetables from our land. Through this experience, my passion for food was born. This is where I learned the importance of preserving and capturing the flavours, of each season.
In different capacities, much of my life has been spent around food, books, and plants.
In my early 20s, I spent several years in Europe, particularly in Spain. This is where I became more deeply interested in traditional foods. Exploring the markets of Barcelona, Rome, Florence, and Tangier, I discovered new foods, spices and skills. I was particularly impressed how everyone seemed to eat following the seasons, and honoured the passing of knowledge of food and preservation from generation to generation.
In 1997, I moved to Vancouver and studied traditional Chinese Medicine, Acupuncture, and food cures, and went on to become a Registered Holistic Nutritionist, with a Traditional Herbalist Diploma. Medicinal plants have been a very important part of my life and my work, and I continue to deepen my knowledge and utilize them in many different ways.
I am an artisan jam and marmalade maker, a mother of two amazing daughters, three cats, and a grumpy dog. I am a lover of fruit trees, forests, botanicals, and gardens. British Colombia is our home, surrounded by nature, orchards, and farms — the perfect location to pursue my passion for food by transforming perfectly ripe fruit into jewel-like preserves.
Le Meadow’s Pantry est une entreprise artisanale qui se spécialise dans la production de confitures et de marmelades. Elle a pignon sur rue à Vancouver, en Colombie britannique. Sa fondatrice et propriétaire, Geneviève, est originaire des Cantons-de-l’Est. Mieux que tout autre, elle sait capter les saveurs et les essences des fruits pour en faire d’exclusifs et délicieux produits.
Toutes les conserves du Meadow’s Pantry sont préparées à la main et cuites en petites quantités de 12 pots à la fois. Leur cuisson réalisée dans des bassines en cuivre donne à celles-ci une saveur fraîche et authentique.
Toutes les confitures sont faites à partir de fruits de la Colombie britannique et toutes les marmelades à partir d’agrumes biologiques de la Californie. Du jus de citron frais et du sucre de canne pure sont également utilisés. Sans gluten, véganes, naturelles, ces dernières ne renferment aucun agent de conservation.
Nous vous suggérons de déguster nos produits accompagnés de fromage, de pain frais, de scones, de yogourt, de panna cotta, de gaufres ou de crêpes ainsi qu’avec différentes charcuteries.
At an early age, I was introduced to foraging wild plants and harvesting fruits and vegetables from our land. Through this experience, my passion for food was born. This is where I learned the importance of preserving and capturing the flavours, of each season.
In different capacities, much of my life has been spent around food, books, and plants.
In my early 20s, I spent several years in Europe, particularly in Spain. This is where I became more deeply interested in traditional foods. Exploring the markets of Barcelona, Rome, Florence, and Tangier, I discovered new foods, spices and skills. I was particularly impressed how everyone seemed to eat following the seasons, and honoured the passing of knowledge of food and preservation from generation to generation.
In 1997, I moved to Vancouver and studied traditional Chinese Medicine, Acupuncture, and food cures, and went on to become a Registered Holistic Nutritionist, with a Traditional Herbalist Diploma. Medicinal plants have been a very important part of my life and my work, and I continue to deepen my knowledge and utilize them in many different ways.
I am an artisan jam and marmalade maker, a mother of two amazing daughters, three cats, and a grumpy dog. I am a lover of fruit trees, forests, botanicals, and gardens. British Colombia is our home, surrounded by nature, orchards, and farms — the perfect location to pursue my passion for food by transforming perfectly ripe fruit into jewel-like preserves.
Le Meadow’s Pantry est une entreprise artisanale qui se spécialise dans la production de confitures et de marmelades. Elle a pignon sur rue à Vancouver, en Colombie britannique. Sa fondatrice et propriétaire, Geneviève, est originaire des Cantons-de-l’Est. Mieux que tout autre, elle sait capter les saveurs et les essences des fruits pour en faire d’exclusifs et délicieux produits.
Toutes les conserves du Meadow’s Pantry sont préparées à la main et cuites en petites quantités de 12 pots à la fois. Leur cuisson réalisée dans des bassines en cuivre donne à celles-ci une saveur fraîche et authentique.
Toutes les confitures sont faites à partir de fruits de la Colombie britannique et toutes les marmelades à partir d’agrumes biologiques de la Californie. Du jus de citron frais et du sucre de canne pure sont également utilisés. Sans gluten, véganes, naturelles, ces dernières ne renferment aucun agent de conservation.
Nous vous suggérons de déguster nos produits accompagnés de fromage, de pain frais, de scones, de yogourt, de panna cotta, de gaufres ou de crêpes ainsi qu’avec différentes charcuteries.