Dandelion Confit
SKU:
CA$16.00
CA$16.00
per item
Our dandelion confit is a soft jelly made with dandelion foraged in pristine land on the North Shore of Vancouver. For each batch of 6 jars, we use 365 flowers.
Why 365? To celebrate the 365 suns that have risen and set since last year’s spring.
Dandelion nectar is as bright as the sun and tastes as sweet as wild honey. It is simply spring in a jar.
Pairing
Traditional Partners: bread and butter, rye bread and chèvre
Unexpected Partners: foie gras, as a sweetener in tea and lemonade