It is officially spring in my kitchen when I make this jam. Thick pieces of rhubarb with chopped fresh local ginger. A beautiful spicy jam for those still cold morning..
Traditional Partners: cream cheese, apricot scones, buttered toast
Unexpected Partners: ice cream and rhubarb jam with caramel, with roasted pork
Ingredients: rhubarb, pure cane sugar, fresh lemon juice, fresh ginger